Our locally sourced, red tractor pork comes to us from Oxfordshire or Berkshire.
Whether it’s the leg, loin or shoulder joints, loin steaks or the very popular belly, pork in this country is a much underused meat compared to the rest of Europe. Come on, be adventurous it tastes wonderful and is great value for money!
And whilst on pork - what about BACON!!
This is salt cured or smoked pork, a process which completely changes the taste of the original meat and is so versatile. Who hasn’t had a slice of honey roast ham or a bacon sarnie? Also used as an ingredient to flavour meats especially games dishes, bacon usually comes as joints (gammon) or as back or streaky rashers, both in green or smoked form.