Great British Lamb

And that just about sums it up! Whether from the Welsh Hills or the West Country, our lamb is second to none and reflects the natural conditions in which they are reared. Good grazing and clean air are key ingredients to great lamb, and so with a great product to start with, our butchers can prepare a wonderful leg roast, a French trimmed rack of lamb, a tasty lamb knuckle or the ever popular slow roast shoulder

British is definitely best!!

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